Strawberry Mascarpone Tea Cake Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, softened
• 1 cup (198g) granulated sugar
• 2 large eggs, at room temperature
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon King Arthur Fiori di Sicilia or King Arthur Pure Vanilla Extract
• 3/4 cup (170g) sour cream
• 2 cups (454g) heavy cream
• 1 cup (198g) granulated sugar, divided
• 1 teaspoon Instant Clearjel*
• 1 1/2 cups (341g) mascarpone cheese
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon orange oil or 1 tablespoon (14g) orange zest
• 2 tablespoons (57g) orange liqueur, (e.g., Triple Sec, Cointreau, or Grand Marnier), optional
• 2 quarts (907g) strawberries, trimmed of their leaves