Strawberry Mascarpone Tea Cake Recipe
Orange-flavored sponge cake filled with mascarpone mousse and fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Springform pan
- Stand mixer
- Bread knife
- Piping bag
- Cooling rack
- Toothpick
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Paring knife
- Cutting board
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, softened
- 1 cup (198g) granulated sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon King Arthur Fiori di Sicilia or King Arthur Pure Vanilla Extract
- 3/4 cup (170g) sour cream
- 2 cups (454g) heavy cream
- 1 cup (198g) granulated sugar, divided
- 1 teaspoon Instant Clearjel*
- 1 1/2 cups (341g) mascarpone cheese
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon orange oil or 1 tablespoon (14g) orange zest
- 2 tablespoons (57g) orange liqueur, (e.g., Triple Sec, Cointreau, or Grand Marnier), optional
- 2 quarts (907g) strawberries, trimmed of their leaves
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