Cumin Roasted Cauliflower Chickpea And Mint Tabouli
Packed with flavour and nutritious ingredients this Fresh + Light salad is a winner
Keywords
- chickpeas
- fresh + light
- healthy option
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Skillet
- Kitchen timer
Ingredients
- 1.5kg cauliflower, trimmed and cut into florets
- 2 teaspoons cumin seeds
- 1 teaspoon sea salt flakes
- 1 teaspoon cracked black pepper
- 2 tablespoons extra virgin olive oil
- 400g can chickpeas (garbanzos), drained and rinsed
- 2 cups mint leaves, finely chopped, plus extra to serve
- ½ cup (80g) almonds, toasted, roughly chopped
- ¼ cup (40g) currants
- ¼ cup roughly chopped chives
- ¼ cup (60ml) lemon juice
- 1 tablespoon Dijon mustard
- ¼ cup (60ml) extra virgin olive oil
More Like This
Crispy Cauliflower Salad With Green Tahini Dressing
donnahay.com.au
Crispy Cauliflower Salad With Green Tahini Dressing
donnahay.com.au
Toasted Grain And Cauliflower Tabouli
donnahay.com.au
Cauliflower Salad Recipe with Tahini Dressing
feelgoodfoodie.net
Roasted Cauliflower Chickpea Salad | Savory
savoryonline.com
Roast Cauliflower + Chickpea Salad with Tahini Dressing - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Roasted Cauliflower Salad
littleleaffarms.com
Roasted Cauliflower Salad & Tahini Dressing
nib.com.au