Toasted Grain And Cauliflower Tabouli
Keywords
- toasted grain
- cauliflower
- tabouli
- light
- donna hay
- recipe
- life in balance
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
- Colander
- Microplane
- Stove
Ingredients
- 4½ cups (450g) cauliflower florets, finely chopped
- 1 cup (100g) cooked buckwheat
- 1 cup (165g) cooked coarse burghul or quinoa
- ½ cup (125ml) extra virgin olive oil
- 2 teaspoons ras el hanout
- sea salt
- cracked black pepper
- 3 cups flat-leaf parsley, roughly chopped
- ¼ cup dill, roughly chopped
- ½ cup (70g) pistachios, chopped
- ¼ cup (40g) dried currants
- 2 tablespoons lemon juice
- fresh ricotta and lemon wedges, to serve
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