Kabocha Squash Thai Red Curry - Tiger-Corporation
Get your curry fix with this savory, spicy and sweet kabocha squash Thai red curry. In just 45 minutes, you’ll be eating like a champ!
Ingredients
- 1 pound (16 oz) kabocha squash, peeled, seeded, and cut into bite size pieces
- 1 tablespoon vegetable oil
- ¼ cup Thai red curry paste
- 6 kaffir lime leaves, finely chopped
- 2 ½ cup water
- ¼ cup palm sugar or brown sugar
- ¾ cup coconut milk
- 2 tablespoon fish sauce
- Steamed rice, for serving
- Lime wedges, optional
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