Ingredients
- 6 Tbsp. butter, unsalted
- 1 clove garlic, minced
- 16 oz. shiitake mushrooms, sliced
- 2 lb. bay scallops, rinsed
- 1 lb. shrimp, peeled, cleaned and deveined
- 1 lb. fettuccini pasta, cooked and drained
- Parsley, for garnish
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 3 cups heavy cream
- ¾ cups parmesan cheese, grated
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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