Fettuccine with Clam Meat and Mushrooms | Australia
Fettuccine with Clam Meat and Mushrooms
Keywords
- Lee Kum Kee
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Ingredients
- 120g Fettuccine
- 120g Clam meat ,chilled
- 50g Button mushroom
- ½ pc Capsicum
- 1 tbsp Garlic, chopped
- 2 tbsp cream, optional
- Parmesan Cheese, for serving, optional
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Basil, chopped
- 1 tbsp Parsley, chopped
- 4 tbsp White wine
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