Fish Burger - Asian Salmon & Prawn Burger
This delicious fish burger is packed with Asian flavours. So simple it takes less than 30 minutes to prepare, cook & eat!
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Ingredients
- 400 g skinless salmon
- 100 g prawn meat
- 1 tbsp chopped lemongrass
- 1 red chilli
- 1 spring onion
- 1 tsp grated ginger
- 1 handful coriander
- salt
- 1 tbsp lime juice
- 4 heaped tbsp mayo
- 2 tbsp sweet chilli sauce
- 4 x burger buns
- 100 g rocket
- 2 tbsp oil
- 1 handful rocket
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