Prawn & salmon burgers with spicy mayo recipe | Good Food
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
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Ingredients
- 180g pack peeled raw prawns roughly chopped
- 4 skinless salmon fillets, chopped into small chunks
- 3 spring onions roughly chopped
- 1 lemon zested and juiced
- small pack coriander
- 60g mayonnaise or Greek yogurt
- 4 tsp chilli sauce (we used sriracha)
- 2 Little Gem lettuces shredded
- 1 cucumber peeled into ribbons
- 1 tbsp olive oil
- 4 seeded burger buns toasted, to serve
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