Pan seared salmon with dill yogurt potatoes & salad | Oikos Canada

Ingredients

• 4 pieces of salmon (5 ounces, no skin)
• 60 grams or 1/3 cup canola oil
• 1 tbsp sage
• 1 tbsp rosemary
• 1 tbsp parsley
• 2 tbsp butter
• 20 tbsp olive oil
• 3 tbsp dill, chopped coarse
• 60 grams or 1/3 Oikos yogurt
• 2 lemon juice & zest
• 2 cups mini white potatoes, cooked & peeled
• 4 stalks of scallions, thinly slices in coins
• 8 garlic cloves, chopped in slivers
• 250 grams French beans, cleaned and blanched
• 35 ml white wine vinegar
• 1/2 tsp Dijon mustard
• 2 medium sized shallots, chopped fine
• 3 radishes, thinly sliced
• 3 tbsp pomegranates
• 1/2 tsp mint, chopped coarse
• Kosher salt
• Black pepper, freshly cracked
• 1 lemon in 4 wedges to serve on the side for the salmon