Fresh Wild BC Salmon Fried Rice | Think Rice (Canada)

Ingredients

• ½ lb (250 g) fresh sockeye or spring salmon fillet, cut into two fillets.
• Sea salt and freshly ground black pepper
• 1 tsp (5 ml) olive oil
• 2 tbsp (30 ml) light soy sauce
• 1 tbsp (15 ml) dark soy sauce
• 2 tbsp (30 ml) oyster-flavoured sauce
• 1 tsp (5 ml) sesame oil
• 2 tbsp (30 ml) canola oil
• 1 small onion, finely chopped
• 1 stalk celery, finely diced
• 2 cloves garlic, minced
• 1-inch (2.5 cm) ginger, finely chopped
• 4 cups (1 L) leftover cooked U.S. white long grain rice
• 2 large eggs, well beaten
• 1 cup (250 ml) frozen peas, thawed
• 1 ½ cups (375 mL) beansprouts, rinsed and dried well
• 3 green onions, thinly sliced
• Salt and freshly ground pepper