Mango Macadamia Cheesecake

Ingredients

• 1 premade Keto Cheesecake Base
• 2 pks cream cheese (approx. 500g)
• 150 ml cream
•  1/3 cup erythritol (75g)
• 1 cup mango, mashed (fresh or frozen)
• 1 tbsp gelatin powder (15 g)
• ¼ cup water (60 ml)
• 1/2 cup macadamia's, roasted and chopped
• Chopped summer fruit of choice (optional)