Pear and Gorgonzola Pasta with Toasted Pecans recipe | PCC Community Markets

Pear and Gorgonzola Pasta with Toasted Pecans recipe | PCC Community Markets

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Pear and Gorgonzola Pasta with Toasted Pecans | PCC Community Markets - A flavorful dish combining tender spaghetti, sweet pears, creamy blue cheese, and crunchy toasted pecans for a delightful fall...

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Ingredients

  • 12 ounces dried spaghetti
  • 2 to 3 soft-ripe pears
  • 1 tablespoon lemon juice
  • 1 cup (5 ounces) crumbled Gorgonzola or other blue-veined cheese (see note)
  • 1/2 cup Italian parsley
  • 1/2 cup chicken broth
  • 1/2 teaspoon cornstarch
  • 2/3 cup toasted pecans
  • Salt and pepper, to taste

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