Oven-roasted Pears with Caramelized Shallots, Figs and Gorgonzola recipe | PCC Community Markets
Roast tender pears and plump figs, then top with crispy pancetta and savory sage sauce for a delightful autumn side dish.
Ingredients
- 3 ripe pears (Starkrimson pears are really pretty in this dish)
- 3 tablespoons maple syrup
- 3 tablespoons balsamic vinegar
- Freshly ground pepper
- 9 black mission figs, stems removed
- 1 cup pear or apple cider
- 2 tablespoons olive oil
- 1/4 cup thinly sliced pancetta or prosciutto (optional)
- 3 shallots, peeled and sliced
- 2 to 3 leaves fresh sage, minced
- Salt, to taste
- 4 ounces Gorgonzola cheese
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