Pear and lemon paste recipe | Delicious | WW TASTE
Delicious pear and lemon paste, perfect for pairing with Gorgonzola or spreading on Melba toast. Made with ripe pears, lemon juice, and a hint of honey liqueur.
Ingredients
- 2 kg ripe pears, peeled, quartered and cored
- 2 T lemon juice
- 1 vanilla pod, split and seeds scraped out
- 550 g caster sugar
- 2 T honey liqueur
- Oil, for greasing
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