Keto Irish Cream Cookie Cups

Keto Irish Cream Cookie Cups

dinnerpartydiaries.com

Chewy ginger cookie cups filled with a decadent Irish cream, these Keto Irish Cream Cookie Cups will Sham-rock your dessert game!

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Tart press
  • Fine-mesh sieve
  • Sifter
  • Muffin tin
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Rubber scraper
  • Baking sheet
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • ½ cup Unsalted Butter (Softened)
  • 1 cup Swerve Brown (Or another brown sugar substitute like Sukrin Gold or SoNourished Gold)
  • 2 Eggs (Room Temperature. Jumbo.)
  • ½ cup Almond Butter
  • 1 1/2 tablespoons Ground Ginger
  • 2 teaspoons Molasses
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Cloves
  • ½ teaspoon Vanilla Extract
  • 2 ¼ cups Almond Flour (Sifted)
  • 2 tablespoons Unflavored Gelatin
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Kosher Salt
  • 3 cups Heavy Cream
  • 1/2 cup Allulose
  • 1/2 cup Powdered Erythritol
  • 2 tablespoons Dutch Processed Cocoa Powder
  • 1 teaspoon Instant Coffee
  • 1 1/3 cup Irish Whiskey
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract
  • 4 tablespoons Unsalted Butter
  • ½ teaspoon Xanthan Gum

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