Asparagus, Zucchini, and Yellow Pepper Frittata Recipe
Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Baking dish
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Pastry brush
- Kitchen timer
Ingredients
- 1 1/2 lbs fresh asparagus (or two 9-10 ounce packages frozen cut asparagus)
- 1 medium yellow sweet pepper, cut into 1/4-inch strips
- 1/3 cup chopped onion
- 1 small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup)
- 10 slightly beaten eggs
- 1 cup half-and-half (milk or fat free evaporated milk)
- 1 tablespoon snipped fresh Italian parsley
- 1 tablespoon snipped fresh basil
- 1 1/4 teaspoons salt
- 1/4-1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Asparagus and Yellow Pepper Frittata
brennansmarket.com
Baked Asparagus and Yellow Pepper Frittata - Gluten Free Recipes
fooddiez.com
Asparagus and Red Pepper Frittata
burnbraefarms.com
Asparagus Frittata Nmami Life
nmamilife.com
Potato, Onion and Asparagus Frittata: WSPC
potatoes.com
Asparagus-and-Zucchini Frittata | Recipe Cart
getrecipecart.com
Asparagus Frittata with Roasted Peppers & Dill
azestforlife.com
Asparagus Frittata With Red Bell Pepper And Feta
halfyourplate.ca