Baked Asparagus and Yellow Pepper Frittata
Tags: brunch, lunch, Easter, Frittata, Spring Serving Size: Serves 4-6 Ingredients 2 pounds asparagus, preferably thin 2 large yellow bell peppers 3 shallots 1 medium zucchini 3 scallions 1...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Whisk
- Cutting board
- Chef's knife
- Cooling rack
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 pounds asparagus, preferably thin
- 2 large yellow bell peppers
- 3 shallots
- 1 medium zucchini
- 3 scallions
- 1 Tablespoon unsalted butter
- 10 large eggs
- 1/2 cup heavy whipping cream
- 3 Tablespoons chopped fresh flat-leaf parsley leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
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