Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce - My Homemade Recipe
Quickly enjoy creamy spaghetti with sun-dried tomatoes and spinach. Rich, satisfying, and perfect for busy weeknights.
Ingredients
- 225 grams whole-wheat spaghetti
- 140 grams baby spinach, coarsely chopped
- 80 grams oil-packed sun-dried tomatoes, slivered
- 1 tablespoon oil from sun-dried tomato jar
- 60 grams onion, halved and thinly sliced
- 3 cloves garlic, minced
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 240 milliliters low-sodium vegetable broth or chicken broth
- 120 grams sour cream
- 25 grams grated Parmesan cheese
- 1 tablespoon unsalted butter
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