Vegan Spaghetti Carbonara | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 250 g (9 oz) spaghetti
• 150 g (5.5 oz) cashews (soaked in water for approx. 2 hrs.)
• 1 tbsp white miso paste
• 100 ml (0.5 cup) water
• 2 tbsp nutritional yeast
• 10 dried tomatoes in oil
• 1 tsp soy sauce
• 1/2 tsp liquid smoke
• salt
• pepper
• vegan parmesan for serving
• 100 g (3.5 oz) cashews
• 50 g (2 oz) chopped almonds
• 3 tbsp nutritional yeast
• 1 tsp sea salt
• 1/2 tsp garlic powder