Scones with Fresh Cream & Raspberries Recipe | Rustle Up

Scones with Fresh Cream & Raspberries Recipe | Rustle Up

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Enjoy a delightful afternoon tea with these delicious and simple scones paired with fresh cream and sweet raspberries.

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Ingredients

  • 500 g Self-raising flour
  • 1 tsp Salt
  • 125 g Butter
  • 75 g Caster sugar
  • 1 Egg
  • 150 ml Milk
  • 2 tbsp Extra milk for brushing
  • 200 ml Fresh cream
  • 150 g Raspberries

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