Pasta Salad with Bocconcini
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Ingredients
- 50g pasta, dried (or gluten free)
- 70g frozen peas
- 80g frozen broad beans
- 200g cherry tomatoes, halved
- 200g bocconcini, torn
- 2 tsp olive oil
- 2 tsp lemon juice
- 4 sprigs of fresh basil, leaves picked
- salt & pepper, to taste
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