Simple Couscous Soup with Wagyu Meatballs - Marla Meridith

Ingredients

• 1 lb ground wagyu beef
• a few pinches garlic powder, salt, black pepper
• 2 cups pearl couscous
• 4 tbsp olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• salt and black pepper, to taste
• 2 pinches ground allspice
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 3 cups packed baby spinach
• 10 cups low salt vegetable broth
• ¼ cup chopped italian parsley