Steamed Chinese Chicken Fish and Pork Balls Recipe by Cooking with Morgane

Ingredients

• 200g pork
• 200g chicken thighs
• 200g fish fillet
• 1 tsp salt
• Ground pepper
• 1 tsp sugar
• 1 tsp Shaoxing cooking wine
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 egg white
• 8 shiitake mushrooms
• 20g wood ear mushrooms
• 30g dried lily flowers
• 5 slices of ginger
• ½ pepper
• 1 spring onion
• 5g cilantro
• ½ tsp salt
• 1 tbsp vegetable oil
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tsp cornstarch