Gut-Loving Potato Salad | Chief Nutrition (USA)

Ingredients

• 500g kipfler potatoes, washed and cut in half
• 3 x 30g Chief Smokey BBQ Biltong
• 1/2 red onion, finely diced
• 1/4 cup capers, roughly chopped
• 1 bunch chives, finely sliced
• 1 bunch dill, finely sliced
• 1/3 cup walnuts, lightly toasted (to garnish)
• 3 heaped tbsp organic mayo/aioli
• 2 tbsp extra-virgin olive oil
• 1 heaped tsp seeded mustard
• 1 lemon, zest and juice
• 1 clove garlic
• Sea salt to taste
• Black pepper to taste