Wild Mackerel Salad Recipe | Easy Sweet Potato & Kale Salad
A rich and beautiful wild mackerel salad with hearty vegetables and delicious textures! It’s so easy to put together during a busy week.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- ½ cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, grated
- 2 tsp dijon
- 2 tsp dried oregano
- Salt
- pepper
- 1 can (115g) Gold Seal Wild Mackerel (Olive Oil)
- 1 shallot, thinly sliced
- 2 cups sweet potato, cubed
- ½ cup sundried tomatoes, roughly chopped
- 1 head black lacinato kale, shredded
- 50g feta, crumbled
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