French Onion Soup - HAPPY VEG

Name: French Onion Soup - HAPPY VEG
Ingredients: 3 Tbsp. EVOO; 2 Tbsp. Unsalted Butter; 3 Lbs. Onions, halved & sliced thinly. I used 2 Red, 2 White, and 2 Yellow. But just aim for 3ish pounds); 3 cloves Garlic, crushed & minced; 3 Tbsp. AP Flour; 2 L PC Plant-Based Beef Broth; 1/2 C White Wine; 1/4 C Sherry; 5 Sprigs Fresh Thyme, leaves removed; 1 Tsp. Dehydrated Onions; 2 Bay Leaves; 1/2 Tsp. Red Pepper Flakes; 1/2 Tsp. Sugar; 1/2 Tsp. + Sea Salt; Cracked Pepper; 8 - 10 Slices off a Fresh Baguette; 1 1/4 C Gruyere, shredded; Fresh Parsley - Garnish

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Indulge in rich, caramelized French Onion Soup with plant-based beef broth and Gruyère cheese, perfect for veggie lovers! [4:30 Prep + Cook Time]

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Ingredients

3 Tbsp. EVOO
2 Tbsp. Unsalted Butter
3 Lbs. Onions, halved & sliced thinly. I used 2 Red, 2 White, and 2 Yellow. But just aim for 3ish pounds)
3 cloves Garlic, crushed & minced
3 Tbsp. AP Flour
2 L PC Plant-Based Beef Broth
1/2 C White Wine
1/4 C Sherry
5 Sprigs Fresh Thyme, leaves removed
1 Tsp. Dehydrated Onions
2 Bay Leaves
1/2 Tsp. Red Pepper Flakes
1/2 Tsp. Sugar
1/2 Tsp. + Sea Salt
Cracked Pepper
8 - 10 Slices off a Fresh Baguette
1 1/4 C Gruyere, shredded
Fresh Parsley - Garnish