Ingredients
- 1–2 sweet potatoes (makes 150g/5½oz sweet potato mash)
- 1 tsp vanilla extract
- 200g/7oz dark chocolate, minimum 70% cocoa solids
- 200g/7oz butter
- 200g/7oz caster sugar
- 3 large free-range eggs
- 60g/2¼oz plain flour
- 60g/2¼oz cocoa powder
- ½ tsp baking powder
- ½ tsp sea salt
- 75g/2¾oz pecans, roughly chopped
- 100g/3½oz chocolate chips or dark chocolate, roughly chopped
- 50g/1¾oz dark chocolate, melted, to decorate
- 50g/1¾oz white chocolate, melted, to decorate
- 1 sweet potato, peeled and chopped into 2cm/1in
- 1 tbsp butter
- 1 tbsp maple syrup
- salt
- 100g/3½oz raisins
- 100ml/3½fl oz bourbon whisky
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