New Haven-Style White Clam Pizza | Recipe Cart

Name: New Haven-Style White Clam Pizza | Recipe Cart
Total time: 2 min
Ingredients: 3/4 cup warm water (110 to 115 degrees F); 1 1/2 teaspoons active dry yeast; 1 teaspoon sugar; 2 1/4 cups all-purpose flour, plus more for kneading; 1 teaspoon kosher salt; 2 tablespoons olive oil, plus more for oiling the bowl; 3/4 cup chopped fresh clams; 1/4 cup olive oil, plus more for drizzling; 1 teaspoon dried oregano; 4 cloves garlic, minced; 2 tablespoons cornmeal, for dusting; 3/4 cup shredded mozzarella, optional; 1/2 cup grated Parmesan; Kosher salt; 1 tablespoon chopped fresh parsley; Crushed red pepper, for serving

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New Haven-style pizza, born when Neapolitan immigrants settled in US cities, starts with a thin, crispy crust, and is topped with garlic, oregano, olive oil and

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Ingredients

3/4 cup warm water (110 to 115 degrees F)
1 1/2 teaspoons active dry yeast
1 teaspoon sugar
2 1/4 cups all-purpose flour, plus more for kneading
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for oiling the bowl
3/4 cup chopped fresh clams
1/4 cup olive oil, plus more for drizzling
1 teaspoon dried oregano
4 cloves garlic, minced
2 tablespoons cornmeal, for dusting
3/4 cup shredded mozzarella, optional
1/2 cup grated Parmesan
Kosher salt
1 tablespoon chopped fresh parsley
Crushed red pepper, for serving

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New Haven-Style White Clam Pizza | Recipe Cart

Ingredients

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