Sweet Potato Flower Tart
Now, this is a healthy, delicious and good-looking dish! Make this no-crust sweet potato flower tart, which also has ricotta and parmesan, and benefits from the fragrant flavor of rosemary!
Ingredients
- ¼ cup vegetable oil
- 3 sweet potatoes, thinly sliced
- 4 spring onions, sliced
- 4 garlic cloves, sliced
- ⅔ cup ricotta
- 5 rosemary sprigs
- ½ cup grated parmesan
- 3 ounces of butter, melted
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