Sabudana Vadas from How to Cook Indian by Sanjeev Kapoor
Here sago is combined with mashed potatoes and fried in oil. The outside is golden and crisp while the inside is soft and moist. Typically, it is served with co
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Cooking tools:
- Toothpick
- Potato masher
- Mixing bowl
- Pot
- Colander
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Paper towel
- Serving platter
- Serving bowl
- Plate
Ingredients
- ½ cup (75 grams) roasted peanuts
- 1 cup (200 grams) sago
- 1-inch (2½-cm) piece fresh ginger
- 3 medium potatoes, boiled, peeled, and mashed
- 3 green chiles, stemmed and chopped
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh cilantro
- 1 quart (800 ml) vegetable oil
- 2 teaspoons table salt
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