The most delicious dill sauce: A creamy classic you'll happily return to | recept krok za krokem | iRecept.cz

The most delicious dill sauce: A creamy classic you'll happily return to | recept krok za krokem | iRecept.cz

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The most delicious dill sauce is part of Czech classics – mild, creamy and made with fresh dill, ideal with boiled potatoes, eggs or steamed yeast dumplings. If

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Ingredients

  • 1 larger bunch of fresh dill (approx. 40–50 g)
  • 1 tablespoon plain flour
  • 500 ml stock (vegetable or beef)
  • 200 ml sour cream
  • 1–2 tablespoons wine vinegar (to taste)
  • salt to taste

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