Dill Sauce - CookingHub

Ingredients

• 1 stick of unsalted butter - cut into large pieces (adjust if needed, ¼ LB)
• ⅓ cup of all-purpose flour
• 4 cups of whole milk - sliced (or 2% milk)
• ¼ cup of granulated sugar
• 3 TBSP of dill weed - dried (or ¼ cup of fresh, finely chopped)
• 1 TSP of salt (*)
• ¼ TSP of pepper - ideally freshly ground
• 4 TSP of distilled white vinegar
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Medium Sauce Pan or Small Pot (4QT)
• 1x French Whisk