The most delicious dill sauce: A creamy classic you'll happily return to | recept krok za krokem | iRecept.cz
The most delicious dill sauce is part of Czech classics – mild, creamy and made with fresh dill, ideal with boiled potatoes, eggs or steamed yeast dumplings. If
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Ingredients
- 1 larger bunch of fresh dill (approx. 40–50 g)
- 1 tablespoon plain flour
- 500 ml stock (vegetable or beef)
- 200 ml sour cream
- 1–2 tablespoons wine vinegar (to taste)
- salt to taste
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