Dill Sauce
This dill sauce originated in Czech Republic and is typical for its dilly but also creamy and sweet and sour taste that makes it delicious.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick of unsalted butter - cut into large pieces (adjust if needed, ¼ LB)
- ⅓ cup of all-purpose flour
- 4 cups of whole milk - sliced (or 2% milk)
- ¼ cup of granulated sugar
- 3 TBSP of dill weed - dried (or ¼ cup of fresh, finely chopped)
- 1 TSP of salt (*)
- ¼ TSP of pepper - ideally freshly ground
- 4 TSP of distilled white vinegar
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