Olive Oil Poached Prawns with Vegetable Pistou – Simply Good Foods

Ingredients

• 1 cup Fresh Basil Leaves
• 1 Carrot, diced
• 2 cups Broccoli (use some of the stork if you wish)
• 1 cup Cauliflower (use some of the stork if you wish)
• 1 cup Vegetable Stock
• 1/2 cup Chickpeas
• 1/2 cup Fresh Parsley
• 1/4 cup Lupi Extra Virgin olive oil
• 2 tsp Salt, to taste
• 24 Prawns
• 2 cups Lupi Extra Virgin olive oil
• Grind of Fresh Pepper, to taste