Coffee-Ginger Steaks with Grilled Vegetable Salad | Publix Super Markets

Ingredients

• 2/3 cup gingersnap cookies
• 1/3 cup whole coffee beans
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 ears yellow corn
• 1 large yellow squash
• 1 medium zucchini squash
• 1 red bell pepper
• 6 oz fresh portabella mushroom caps
• 3 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 3 green onions
• 1/4 cup balsamic glaze