Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad - Master recipes

Ingredients

• Fennel seeds - 1 tablespoon
• Cumin seeds - 1 tablespoon
• Coriander seeds - 1 tablespoon
• Finely ground dark roast coffee beans - ¼ cup
• Ground ancho chile pepper - ¼ cup
• Brown sugar - ¼ cup
• Kosher salt - 2 ½ tablespoons
• Hot smoked paprika - 2 tablespoons
• Ground black pepper - 2 teaspoons
• Red pepper flakes - 2 teaspoons
• Hanger steak - 1 pound
• Salt to taste - 1 pound
• Olive oil - 1 teaspoon
• Shallots, halved - 4
• Garlic, smashed - 3 cloves
• Fresh thyme - 3 sprigs
• Butter, cut in small pieces - 1 tablespoon
• Lemon, zested and juiced - 1
• Olive oil - 1 tablespoon
• Honey - 2 teaspoons
• Salt and ground black pepper to taste - 2 teaspoons
• Fennel, halved - 1 bulb
• Lemon, juiced - ½
• Apple, cut into matchstick-size pieces - ½
• Fresh mint leaves, or to taste - 1 tablespoon
• Fresh parsley leaves, or to taste - 1 tablespoon
• Fresh cilantro leaves, or to taste - 1 tablespoon
• Pomegranate seeds - ¼ cup
• Chopped hazelnuts - 2 tablespoons