Mealime - Brothy Vegetarian Edamame & Potato Succotash with Toasted Flatbread
Originating from Indigenous American culture, succotash brings together corn and shelled beans (traditionally lima but we use edamame in this recipe) making a hearty vegetable medley. Add this recipe...
Ingredients
- 4 sticks celery
- 24 fl oz chicken or vegetable broth
- 2 cups edamame
- 2 flatbreads or naan
- 1 cup frozen corn
- 4 cloves garlic
- 1 pint grape tomatoes
- 4 fl oz heavy whipping cream
- 1 small bunch Italian (flat-leaf) parsley
- 2 red bell peppers
- 1 medium yellow onion
- 2 medium yellow potatoes
- black pepper
- brown sugar
- butter, unsalted
- paprika
- salt
- thyme, dried
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