Edamame Succotash with Shrimp Recipe - (4.6/5)

Ingredients

• 2 slices bacon
• 1 T. extra virgin olive oil
• 1 bunch scallions, sliced, or 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 1/2 tsp. chopped fresh thyme
• 1 10 oz. package frozen shelled edamame thawed
• 1 10 oz. package frozen corn(about 2 cups), thawed
• 1/2 cup reduced-sodium chicken broth or vegetable broth
• 1 T. cider vinegar
• 1/4 tsp. salt
• 1 pound raw shrimp (26-30 per pound), peeled and deveined
• 1/4 tsp. lemon pepper