Edamame Succotash Recipe 2 | Say Mmm

Ingredients

• 1 slice center-cut bacon
• 1 tablespoon butter
• 2 cups chopped sweet onion
• 2 cups fresh corn kernels (about 3 ears)
• 1 (16 ounce) bag frozen, shelled edamame, thawed
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar
• 3 plum tomatoes, coarsely chopped
• 1 red bell pepper, seeded and coarsely chopped
• 3 tablespoons torn basil