Low Carb Gluten Free Stuffing Recipe with Delicious Mushrooms
Make Thanksgiving special with this homemade gluten-free stuffing! Try our low-carb mushroom stuffing recipe using Plantiful Kitchen’s fiber-rich, keto bread.
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Cooking tools:
- Baking dish
- Aluminum foil
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 loaf of Sesame Seed Bread , Wake Up! Bread or any of our keto breads
- 1 1/2 tablespoons butter (we love Monty's cultured butter)
- 1 1/2 tablespoons olive oil
- 750g oyster mushrooms cut into small pieces
- 250g beech mushrooms or button cut into small pieces
- 1 large leek (white and light green parts only) chopped
- 4 garlic cloves, minced
- 2 tablespoons chopped sage
- 1 tablespoon rosemary leaves finely cut
- 1 tablespoon thyme leaves
- 1/3 cup white wine
- 1 tablespoon chickpea Miso (optional)
- One flax egg or regular chicken egg
- 3 tablespoons of chopped parsley
- 1 cup of veggie stock or more if needed
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