Low Carb Gluten Free Stuffing Recipe with Delicious Mushrooms
Skip the gluten free stuffing mix and make your own this year with one of our paleo-friendly, plant-based breads. We are mere weeks away from Thanksgiving, and
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Cooking tools:
- Oven
- Pan
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
- Dish
- Aluminum foil
- Kitchen timer
- Fork
- Bread knife
- Stove
Ingredients
- 1 loaf of Sesame Seed Bread, Wake Up! Bread or any of our keto breads
- 1 1/2 tablespoons butter (we love Monty's cultured butter)
- 1 1/2 tablespoons olive oil
- 750g oyster mushrooms cut into small pieces
- 250g beech mushrooms or button cut into small pieces
- 1 large leek (white and light green parts only) chopped
- 4 garlic cloves, minced
- 2 tablespoons chopped sage
- 1 tablespoon rosemary leaves finely cut
- 1 tablespoon thyme leaves
- 1/3 cup white wine
- 1 tablespoon chickpea Miso (optional)
- One flax egg or regular chicken egg
- 3 tablespoons of chopped parsley
- 1 cup of veggie stock or more if needed
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