Miso-Glazed Vegan Edamame
Miso-glazed Vegan Edamame, with its umami-rich glaze and tender beans, is simple to prepare and makes for a nourishing snack or light lunch.
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 2 cups edamame beans shelled
- 2 Tbsp white miso paste
- 1 Tbsp maple syrup
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic minced
- 1/4 cup water
- 1 Tbsp sesame seeds for garnish
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