Miso-Glazed Vegan Edamame - Chopped
Miso-glazed Vegan Edamame, with its umami-rich glaze and tender beans, is simple to prepare and makes for a nourishing snack or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 cups edamame beans shelled
- 2 Tbsp white miso paste
- 1 Tbsp maple syrup
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic minced
- 1/4 cup water
- 1 Tbsp sesame seeds for garnish
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