Teriyaki Tofu & Vegetable Bowls: Easy Vegan Recipe, Plant-Based

Name: Teriyaki Tofu & Vegetable Bowls: Easy Vegan Recipe, Plant-Based
Total time: 15 min
Ingredients: Tofu: 1 3/4 lb Extra firm tofu (pressed, cut into 1-inch cubes; 2 14-oz packages); Teriyaki sauce: 1/2 cup; Water: 1/2 cup; Jasmine rice: 1 1/2 cup; Water: 3 cup; Salt: 1/4 tsp; Yellow onion (sliced): 1; Garlic (minced): 2 clove; Extra virgin olive oil: 2 tbsp; Zucchini (sliced): 2; Bell pepper (any color, sliced): 2; Carrot (sliced on the diagonal): 2; Soy sauce: 2 tbsp

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Enjoy plant-based meals like this Teriyaki Tofu & Veggies vegan recipe. Learn how to cook tofu with this easy recipe, perfect for beginners

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Ingredients

Tofu: 1 3/4 lb Extra firm tofu (pressed, cut into 1-inch cubes; 2 14-oz packages)
Teriyaki sauce: 1/2 cup
Water: 1/2 cup
Jasmine rice: 1 1/2 cup
Water: 3 cup
Salt: 1/4 tsp
Yellow onion (sliced): 1
Garlic (minced): 2 clove
Extra virgin olive oil: 2 tbsp
Zucchini (sliced): 2
Bell pepper (any color, sliced): 2
Carrot (sliced on the diagonal): 2
Soy sauce: 2 tbsp