Spicy and savory kale cakes with a sweet and tangy pepper topping

Ingredients

• 2 cups chopped kale
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced onions
• 2 cloves minced garlic
• 2 eggs
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup honey
• 1/4 cup chopped hot peppers
• 1/4 cup chopped sweet peppers