Carib-Moroccan Chicken Bastilla Pies
Carib-Moroccan Chicken Bastilla Pies Multiple ingredient layers combine to give amazing flavour and a wonderful mouth feel.
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Cooking tools:
- Pastry brush
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Parchment paper
- Plate
Ingredients
- Chicken Thigh Fillets (skinless & boneless)
- Coriander leaves (fresh Cilantro)
- garlic cloves
- Cariblend® Mild Caribbean Curry Powder
- Cariblend® Seasoned Salt
- olive oil (extra virgin)
- onions
- chicken stock
- honey
- Cinnamon (ground)
- almonds (blanched)
- pistachios (shelled) (unsalted)
- coconut sugar
- coconut oil
- eggs
- coconut cream
- Cariblend® Mild Jerk Spice
- paprika (sweet)
- Butter (unsalted)
- filo pastry
- lemons
- egg yolks
- icing sugar (confectioners' sugar)
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