Chicken Bastilla (Pie) Recipe

Name: Chicken Bastilla (Pie) Recipe
Total time: 105 min
Ingredients: 2 tablespoons olive oil, divided; 1 1/2 lbs whole chicken breasts; 1 1/2 cups onions, chopped; 3 garlic cloves, finely chopped; 1 teaspoon fresh gingerroot, peeled and finely chopped; 2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground red pepper; 1/2 teaspoon turmeric; 1/4 teaspoon saffron, ground; 1 cup reduced-sodium chicken broth; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon fresh parsley leaves, chopped; 7 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 lb phyllo dough, thawed (about 24 leaves); 1 cup butter (2 sticks); 1/2 cup confectioners' sugar (optional); 1 teaspoon ground cinnamon (optional); 1 1/2 cups almonds, sliver, blanch; 2 tablespoons sugar

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Moroccan style chicken pie. The procedure is quite simple and well worth the effort. Ideal for entertaining, the unbaked pie can be made and refrigera

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