Scalloped Potatoes | Burgers' Smokehouse

Ingredients

• 4-5 Yukon potatoes, washed and peeled
• 3 Tablespoons salted butter
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 3 Tablespoons flour
• 3½ cups whole milk
• 1 tsp. dry mustard
• 1 tsp. dried thyme
• 1 tsp. salt
• 1 tsp. pepper
• 4 oz. Burgers’ Smokehouse Hickory Smoked ham, cubed
• 4 oz. shredded cheddar cheese
• 4 slices Burgers’ Smokehouse bacon, cooked and chopped
• Scallions for garnish (optional)